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Chicken Pot Pie Soup

Nicole Johnson
  • 60 minutes
  • Serves 6

INGREDIENTS

4 tbsp

salted butter

1

medium onion (finely diced)

4

stalks celery (chopped)

2

large chicken breasts (diced and seasoned lightly with salt and pepper)

2 qt

chicken broth

2 cups

sliced carrots

1 cup

frozen peas

1 cup

frozen green beans

1 tsp

poultry seasoning

3 tbsp

corn starch

5 tbsp

cold water

1 cup

heavy cream

salt

1

prepared pie crust (cut into strips and baked)