INGREDIENTS
2 lb
Leg of lamb, boneless
8 oz
Button mushrooms, white whole
3
Color bell peppers, assorted
1 tsp
Coriander, ground
2
Gloves garlic
1/2 tsp
Oregano
1
Red onion
2 tbsp
Lemon juice
1/4 tsp
Black pepper
1 tsp
Paprika
1 tsp
Salt
1/4 cup
Olive oil
1 tsp
Cumin, ground
8
Metal skewers*