Coffee Loaf Cake with Dark Chocolate Drizzle

INGREDIENTS

for the cake

1/2 cup

nonfat milk

2 tbsp

instant coffee crystals

2 cups

whole wheat pastry or gluten-free* flour (measured correctly)

3/4 tsp

baking powder

3/4 tsp

baking soda

1/4 tsp

salt

1 tbsp

coconut oil or unsalted butter, melted and cooled slightly

large egg, room temperature

1 tbsp

vanilla extract

1/2 cup

maple syrup

1/2 cup

plain nonfat Greek yogurt

for the drizzle

3 tbsp

cocoa powder

1 1/2 tsp

agave

6 1/2 tsp

nonfat milk