INGREDIENTS
1 kg
shin beef
2 tbsp
olive oil
2 tbsp
unsalted butter
1 tbsp
flour
2 cloves
garlic
1
bouquet garni
1 tbsp
tomato paste
parsley, chopped
Salt & pepper
1
or 2 carrot(s)
1
large onion
2
shallots
1
bottle of red wine
1 tbsp
olive oil
1
celery stalk
1 clove
garlic
parsley, thyme, laurel
5
peppercorns
1 clove
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2 cups
celeriac
2 cups
potato
2 tbsp
olive oil
Rosemary and thyme sprigs
2
bay leaves
4
cardamom pods