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Boeuf Bourguignon with Celeriac & Potato Mash

Delphine Fortin
  • minutes
  • Serves 4

INGREDIENTS

1 kg

shin beef

2 tbsp

olive oil

2 tbsp

unsalted butter

1 tbsp

flour

2 cloves

garlic

1

bouquet garni

1 tbsp

tomato paste

parsley, chopped

Salt & pepper

1

or 2 carrot(s)

1

large onion

2

shallots

1

bottle of red wine

1 tbsp

olive oil

1

celery stalk

1 clove

garlic

parsley, thyme, laurel

5

peppercorns

1 clove

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2 cups

celeriac

2 cups

potato

2 tbsp

olive oil

Rosemary and thyme sprigs

2

bay leaves

4

cardamom pods