INGREDIENTS
2 1/4 cups
all purpose flour
1/4 cup
sugar
1/4 tsp
kosher salt
1 cup
cold butter, cut into cubes
6 oz
peach jello
1 1/2 cups
sugar
1/3 cup
cornstarch
1/2 tsp
salt
20 oz
sprite (2½ cups)
2 lb
fresh peaches
2 cups
heavy whipping cream
16 oz
Mascarpone
2 tsp
vanilla extract
1/2 cup
sugar