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Shrimp & Asparagus with Garlic & Parsley Pearl Couscous

My Pinterventures
  • 55 minutes
  • Serves 6

INGREDIENTS

1

bag Easy peel raw shrimp, frozen medium

1 cup

Asparagus

1

Carrot, Medium

1 tsp

Garlic

1

Lemon, small

1/4 cup

Onion

1

Roma tomato

1

Pepper

1

Salt

2 tbsp

Butter or butter substitute

1/2 cup

Parmesan cheese