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Spiced Lentils with Egg

www.thekitchn.com
  • minutes
  • Serves 4

INGREDIENTS

1 cup

red lentils

1 cup

yellow split peas

1 tbsp

olive oil

2

large shallots or 4 small shallots, minced (about 1/2 cup)

2 cloves

garlic, minced

2 tsp

garam masala

4 cups

low-sodium chicken or vegetable broth

Salt and freshly ground pepper

1 cup

finely chopped cilantro leaves, from one small bunch

4

large eggs