INGREDIENTS
1 cup
red lentils
1 cup
yellow split peas
1 tbsp
olive oil
2
large shallots or 4 small shallots, minced (about 1/2 cup)
2 cloves
garlic, minced
2 tsp
garam masala
4 cups
low-sodium chicken or vegetable broth
Salt and freshly ground pepper
1 cup
finely chopped cilantro leaves, from one small bunch
4
large eggs