INGREDIENTS
2 tsp
Basil, dried
1 cup
Black eyed peas
2
Celery, ribs of
1
Fennel, bulb
2 cloves
Garlic
1
Green pepper
1 tsp
Oregano, dried
1/2 tsp
Rosemary, dried
1/2
bag Spinach, frozen
2
Summer squashes, yellow
1 tsp
Thyme, dried
1 can
Tomatoes
1
White onion, sweet
1/2 can
Tomato paste
2 32 ounce containers
Vegetable broth
1 tbsp
Balsamic vinegar
2 cups
Elbow noodles, whole wheat
1/2
bag Coleslaw mix
1 tsp
Paprika, smoked
1/2 tsp
Red pepper flakes
1
Salt and pepper