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Tri-Tip with Pomegranate BBQ Sauce and Caramelized Onions

The Organic Kitchen
  • 75 minutes
  • Serves 8

INGREDIENTS

2

beef loin tri-tip, roasts

1

Tri-tip

1/4 tsp

Chipotle chili pepper, ground

1

Chives

2

Garlic cloves

1

Garlic powder

1

Onions

1/3 cup

Pomegranate, juice

4

Red onions, med

1

Top with caramelized onions. recipe below

1

Bbq sauce

1 tbsp

Honey

1/2 cup

Ketchup, organic

1/8 tsp

Liquid smoke

1

Pomegranate barbecue sauce

1 tbsp

Soy sauce

2 tbsp

Balsamic glaze

1/2 tsp

Black pepper, freshly ground

1

Pepper, Freshly ground

2 pinches

Sea salt

1

Sea salt

1 tbsp

Apple cider vinegar

1 tbsp

Olive oil

1/2 tsp

Cumin, ground

1

If you avoid soy use coconut aminos

3 tbsp

Butter