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Spicy Thai Cashew Chicken Noodles

Christine McMichael
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken, tenders

2 tsp

Garlic

2 cups

Stir-fry veggies, frozen

1 tbsp

Hoisin sauce

1/2 tbsp

Honey

1 tbsp

Soy sauce

1 tsp

Sriracha

8 oz

Rice noodles

2 tsp

Red pepper

1

Salt/pepper

1 tbsp

Sesame oil

1/2 cup

Cashews, whole