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Artichoke Hummus

Michael Symon
  • 300 minutes
  • Serves

INGREDIENTS

4 oz

hatch green chilis

2 cups

Artichokes hearts, frozen & thawed

1 can

Chickpeas

2 cloves

Garlic

2

Lemons (juice and zest)

1

Kosher salt and freshly ground black pepper

1/3 cup

Sesame seeds, white

2 tbsp

Olive oil

1

Pita bread