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Spanish Garlic Shrimp

The Foodie Physician
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, large

1/4 tsp

Chili flakes

4 cloves

Garlic

2 tbsp

Parsley

1 1/2 tbsp

Lemon juice, fresh

1/4 tsp

Kosher salt

1/8 tsp

Pepper

1 tsp

Spanish paprika, sweet

1/3 cup

Olive oil

2 tbsp

Sherry, dry