INGREDIENTS
4 oz
Turkey sausage
1 tsp
Oregano, fresh
1/4 cup
Pickled jalapenos
3
Scallions
1
Shallot
1 10 ounce can
Tomatoes, fire-roasted canned
3/4 cup
Vegetable stock
1
Chipotle in adobo sauce
1 tbsp
Olive oil
1/2 tsp
Cumin
2 tbsp
Pepitas, toasted
1
Tortilla chips, whole wheat
2 cups
Monterey jack cheese
1 pound butternut squash (cubed and boiled or steamed until fork-tender)