INGREDIENTS
3
strips Turkey bacon
10
Shrimp, large
2 cups
Cabbage
1
Carrot
2
Red chili peppers, dried
1
Red onion, small
3
stalks Scallions
1 1/2 tbsp
Soy sauce
130 g
Rice noodles, dried
1 1/2 tbsp
Curry powder
1/2 tsp
Kosher salt
1
White pepper, ground
1 tbsp
Rice wine vinegar
1 tsp
Sesame oil
1 tbsp
Vegetable or canola oil