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Singapore Chow Mei Fun

Caroline Phelps
  • 20 minutes
  • Serves 4

INGREDIENTS

3

strips Turkey bacon

10

Shrimp, large

2 cups

Cabbage

1

Carrot

2

Red chili peppers, dried

1

Red onion, small

3

stalks Scallions

1 1/2 tbsp

Soy sauce

130 g

Rice noodles, dried

1 1/2 tbsp

Curry powder

1/2 tsp

Kosher salt

1

White pepper, ground

1 tbsp

Rice wine vinegar

1 tsp

Sesame oil

1 tbsp

Vegetable or canola oil