Favoreats

Favoreats LLC

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Breakfast egg muffins with Swiss chard, tomato and cheese

Barbara Lamperti

INGREDIENTS

3

bunches Swiss chard

8

Eggs

1/2 tsp

Salt

3/4 cup

Breadcrumbs

1 1/2

Mozzarella ball

4

slices Provolone cheese

1

To mato

View Detailed Directions