Baked Chicken Noodle CasseroleA Family Favourite For Everyone

INGREDIENTS

300 g

Condensed Cream Of Mushroom Soup

400 g

Condensed Cream Of Chicken Soup

1/2 cup

Sour Cream

400 g

Egg Noodles

450 g

Frozen Vegetables change with actual vegetables, steamed or sautéed

300 g

Chicken Meat cooked

1/2 cup

Cheddar Cheese grated

1/2 tsp

Salt And Pepper

1 tsp

Garlic Powder

1/2 cup

Breadcrumbs

1/2 cup

Parmesan Cheese grated

1 tbsp

Butter unsalted, melted