By far, the most important part of these summer rolls is assembling your mise en place — that's basically a fancy (FRENCH! Ooo La La!) way of saying "prepared and measured ingredients" — ahead of time.

8 ½-inch rice paper wrappers

large English cucumber, thinly sliced

medium carrots, peeled into ribbons about 3-inches long

large bell peppers, cored and thinly sliced

small head red cabbage, cored and thinly sliced

bunch scallions, sliced lengthwise into matchsticks about 3-inches long

small rotisserie chicken, skin removed, shredded

large plums, cored and thinly sliced

large, ripe avocados, cored and thinly sliced

fresh cilantro leaves

For the dipping sauce:

unseasoned rice vinegar

Sriracha

honey

creamy peanut butter