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Pineapple Upside-Down Cake Bites [vegan + gluten-free]

Kaila Proulx
  • 5 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Chickpeas

1/4

Pineapple (60 grams)

1/2 cup

Oats

1/2 tsp

Cinnamon

1 tbsp

Coconut flour

1/2 tsp

Vanilla extract