INGREDIENTS
1 cup
dry white beans (soaked overnight in water)
1/2
medium onion (chopped)
1 tbsp
garlic (minced)
2
bay leaves
1 tbsp
salt
1
spray olive oil spray
1/2
medium onion (chopped)
2
stalks celery (chopped)
2
medium carrots (chopped)
2 tsp
garlic (minced)
1 tbsp
smoked paprika
1/2 tsp
red pepper flakes
4 cups
low-sodium chicken stock
1 cup
canned crushed tomatoes
15 oz
diced tomatoes (drained and rinsed)
3
sprigs fresh thyme
1/2
bag collard greens (washed and chopped)
1 tbsp
sherry vinegar
3 cups
brown rice (cooked)