INGREDIENTS
4 cups
Arugula
1/2 cup
Cilantro
2 cloves
Garlic
1 1/2 cups
Green lentils
1
Lemon, Zest of
2
Lemons, Juice of
2 tbsp
Mint
1
Scallions
3 cups
Vegetable broth, low-sodium
1
Black pepper, Freshly ground
1
Sea salt
4
Scallions (white and green parts), finely chopped