Favoreats
Favoreats LLC
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INGREDIENTS
400 g
Aubergines
1
Garlic clove
2 tbsp
Parsley, fresh
100 g
Red lentils
1
Red onion
400 g
Tomatoes, canned
3
Eggs, free-range
50 g
Tomato puree
1
Cinnamon stick
1
Nutmeg
1
Red pepper
2
Salt and freshly ground black pepper
50 milliliters
Vegetable oil
125 g
Greek-style yoghurt
125 g
Ricotta
50g/2oz freshly grated pecorino or alternative vegetarian hard cheese