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Quinoa with Sun-Dried Tomatoes and Pesto

beachbody.com
  • minutes
  • Serves 8

INGREDIENTS

2 cups

Baby spinach, fresh

1 cup

Basil, packed fresh leaves

2 cloves

Garlic

1/2 cup

Sun-dried tomatoes

4 cups

Quinoa, cooked

1/4 tsp

Black pepper, ground

1/2 tsp

Nutritional yeast

1/4 tsp

Sea salt

2 tbsp

Olive oil, extra-virgin

1/4 cup

Hemp seeds

1

Water, Hot

1 tbsp

Water