INGREDIENTS
2 cups
Baby spinach, fresh
1 cup
Basil, packed fresh leaves
2 cloves
Garlic
1/2 cup
Sun-dried tomatoes
4 cups
Quinoa, cooked
1/4 tsp
Black pepper, ground
1/2 tsp
Nutritional yeast
1/4 tsp
Sea salt
2 tbsp
Olive oil, extra-virgin
1/4 cup
Hemp seeds
1
Water, Hot
1 tbsp
Water