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Thai tofu-quinoa bowl

Chatelaine
  • 60 minutes
  • Serves 4

INGREDIENTS

2

Carrots

1/2 cup

Cilantro

1 cup

Edamame, frozen

1

Garlic clove

2 tsp

Ginger

1

Green onion

1 cup

Red cabbage

1/2 tsp

Red-chili-flakes, hot

1/2

pkg Tofu, extra-firm

2 tsp

Honey

2 tbsp

Lime juice

2 tbsp

Peanut butter, natural

1 tbsp

Tamari

3/4 cup

Quinoa

4 tsp

Sesame seeds, toasted

1 tbsp

Water