INGREDIENTS
2
Carrots
1/2 cup
Cilantro
1 cup
Edamame, frozen
1
Garlic clove
2 tsp
Ginger
1
Green onion
1 cup
Red cabbage
1/2 tsp
Red-chili-flakes, hot
1/2
pkg Tofu, extra-firm
2 tsp
Honey
2 tbsp
Lime juice
2 tbsp
Peanut butter, natural
1 tbsp
Tamari
3/4 cup
Quinoa
4 tsp
Sesame seeds, toasted
1 tbsp
Water