INGREDIENTS
4
medium on the vine tomatoes
1
large cucumber (, peeled)
1/2
a red onion
1
red bell pepper
1
yellow bell pepper
4 oz
feta cheese ((my favorite is Bulgarian Feta, but any kind will do))
3 oz
kalamata olives
1/4 cup
olive oil
1/4 cup
red wine vinegar
1 tsp
honey
kosher salt and black pepper to taste ((I use 1/4 teaspoon of each))