INGREDIENTS
1/4 cup
Cilantro or parsley
3 cloves
Garlic
1/2 tsp
Garlic powder
4
Russet potatoes, medium
1
Salt and pepper
1/2 tsp
Sea salt
1 1/2 tbsp
Olive oil
1
Olive oil cooking spray
1/2 tbsp
Truffle oil
1
Truffle oil
1/4 cup
Go veggie! lactose free parmesan