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Ranch Fried Pickles

Becky Hardin - The Cookie Rookie
  • 12 minutes
  • Serves

INGREDIENTS

1 oz

1 packet ranch seasoning

1 cup

flour (I used whole wheat)

1 cup

skim milk

1/4 cup

pickle juice (from the jar)

2 cups

dill or bread and butter pickle chips

vegetable oil for frying