INGREDIENTS
1
Carrot
2
sliced cloves Garlic
1/2 15 ounce can
Lentils
1/2
Onion
1 tbsp
Oregano, dried
1/2 cup
Peas, frozen
1 lb
Potatoes
1/2
Red bell pepper
1 tbsp
Rosemary, dried
1 15 ounce can
Tomatoes
2 tbsp
Tomato paste
1/2 cup
Water or vegetable broth
2
Black pepper
2 tbsp
Nutritional yeast
1 tsp
Paprika, sweet
1 1/2 tsp
Sea salt
1/4 cup
Plant milk
1/4 cup
Red whine, optional (65 ml)