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Low Fat Vegan Shepherd's Pie

Simple Vegan Blog
  • 60 minutes
  • Serves 2 to 4

INGREDIENTS

1

Carrot

2

sliced cloves Garlic

1/2 15 ounce can

Lentils

1/2

Onion

1 tbsp

Oregano, dried

1/2 cup

Peas, frozen

1 lb

Potatoes

1/2

Red bell pepper

1 tbsp

Rosemary, dried

1 15 ounce can

Tomatoes

2 tbsp

Tomato paste

1/2 cup

Water or vegetable broth

2

Black pepper

2 tbsp

Nutritional yeast

1 tsp

Paprika, sweet

1 1/2 tsp

Sea salt

1/4 cup

Plant milk

1/4 cup

Red whine, optional (65 ml)