INGREDIENTS
1 cup
diced onion
1 tsp
extra virgin olive oil
1 tbsp
minced garlic
3
large poblano peppers (approximately 1 cup diced)
1
large butternut squash
1 cup
corn
3 cups
vegetable broth
1/2 tbsp
chili powder
1/2 tbsp
cumin
1 cup
Silk Original Unsweetened Almond Milk
16 oz
small white beans, rinsed and drained