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Dairy Free White Bean Butternut Squash Chili

Jenny
  • 2018 minutes
  • Serves

INGREDIENTS

1 cup

diced onion

1 tsp

extra virgin olive oil

1 tbsp

minced garlic

3

large poblano peppers (approximately 1 cup diced)

1

large butternut squash

1 cup

corn

3 cups

vegetable broth

1/2 tbsp

chili powder

1/2 tbsp

cumin

1 cup

Silk Original Unsweetened Almond Milk

16 oz

small white beans, rinsed and drained