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Baked Kale Spinach balls

Barbara Lamperti
  • minutes
  • Serves

INGREDIENTS

1 clove

Garlic

10 oz

Kale

2

Shallots, small

10 oz

Spinach

1

Egg

3 tbsp

Oil of olive, Extra Virgin

1 3/4 cups

Bread crumb

3/4 cup

Parmesan cheese, grated