INGREDIENTS
2 1/4 cups
Corn, cooked fresh or frozen white
2 1/4 cups
Corn, cooked fresh or frozen yellow
1
Cucumber, medium
1/4 cup
Red onion
2
Tomatoes, medium
2 tbsp
Mayonnaise, reduced-fat
1/4 tsp
Mustard, ground
1/4 tsp
Celery seed
1/2 tsp
Salt
1 tbsp
White wine vinegar
1/4 cup
Sour cream, reduced-fat