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Homemade Focaccia Bread Recipe (Gluten-Free and Dairy-Free)

Robin Gagnon
  • minutes
  • Serves 6 to 10

INGREDIENTS

1 2/3 cups

warm water

1

packet yeast

1 tsp

sugar

1 1/2 cups

brown rice flour

1/2 cup

millet flour

1 cup

potato starch

1 1/2 tsp

kosher salt

1 tbsp

xanthan gum

1

egg

1/2 tsp

vinegar

2 tbsp

jarred garlic (if using freshly minced or powder reduce amount)

1/2 tsp

fresh thyme

1/2 tsp

freshly ground pepper

1/4 cup

fresh basil leaves (tightly packed)

2 tbsp

extra virgin olive oil (plus more to drizzle on top)

1/4 cup

almonds (substitute pignoli nuts or walnuts if you prefer)