INGREDIENTS
1 2/3 cups
warm water
1
packet yeast
1 tsp
sugar
1 1/2 cups
brown rice flour
1/2 cup
millet flour
1 cup
potato starch
1 1/2 tsp
kosher salt
1 tbsp
xanthan gum
1
egg
1/2 tsp
vinegar
2 tbsp
jarred garlic (if using freshly minced or powder reduce amount)
1/2 tsp
fresh thyme
1/2 tsp
freshly ground pepper
1/4 cup
fresh basil leaves (tightly packed)
2 tbsp
extra virgin olive oil (plus more to drizzle on top)
1/4 cup
almonds (substitute pignoli nuts or walnuts if you prefer)