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Butternut Squash with Browned Butter & Sage

NutritionTwins.com
  • minutes
  • Serves 4

INGREDIENTS

2 cups

Butternut squash

1 tbsp

Sage, dried

1 tsp

Black pepper

1 pinch

Salt

1/2 tbsp

Olive oil

1/2 tbsp

Butter, unsalted