Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 lb
tuna steaks
1/4 cup
dry white wine (I used cooking wine)
1/4 cup
soy sauce
1 tbsp
sesame oil
1 tsp
course ground pepper
1/8 tsp
Penzey's Fox Point seasoning (you could replace with a little garlic and onion powder)
1/4 tsp
dried lemon peel + 3/4 tsp water (or 3/4 tsp fresh zest)
1/2 tsp
Daregal fresh frozen ginger
1 tsp
Daregal fresh frozen chives
1/2 tsp
honey