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Vegetarian Fix: Tofu Noodle Bowl

M&F Editors
  • minutes
  • Serves 4

INGREDIENTS

2

Carrots

2 tbsp

Cilantro, fresh

2 tsp

Ginger, fresh

2

Green onions

1/2

Jalapeno pepper

8 oz

Mushrooms

2 cups

Snow peas

12 oz

Tofu, light firm

4 cups

Vegetable broth, low-sodium

2 tbsp

Soy sauce, low-sodium

8 oz

Soba noodles