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Cranberry Apple Sage Stuffing

Aberdeen's Kitchen
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 cups

Cranberries, fresh

1

Granny smith apple, medium

2 tbsp

Parsley

1 tbsp

Rosemary

2

Rubs celery

2 tbsp

Sage, fresh fresh

1 tbsp

Thyme

1

Yellow onion, medium

2

Eggs

2 1/2 cups

Chicken broth

1

Salt, Coarse

9 cups

Sourdough bread, day old

1 cup

Butter, unsalted