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Southwestern Edamame Salad

Jen Nikolaus
  • minutes
  • Serves 6

INGREDIENTS

1 1 pound package

frozen edamame

1 1/2 cups

frozen corn

1 15 ounce can

garbanzo beans, drained and rinsed

1 cup

black beans, drained and rinsed

4

green onions, sliced

1/2 cup

chopped cilantro

1 cup

cherry tomatoes, halved

juice from ½ lemon

1

garlic clove, minced

1/4 cup

olive oil

1/2 tbsp

Dijon or honey mustard

1/8 tsp

onion salt

1/2 tsp

salt (or more, for taste)

pepper,