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Shepherd’s Pie

Lodge Cast Iron
  • minutes
  • Serves 8

INGREDIENTS

2

lbs Chuck roast or other stew beef

4

Carrots, large

1 cup

Celery

4 cloves

Garlic

1 1/2 cups

Green peas, frozen

1 tbsp

Italian parsley, fresh

1 tsp

Oregano, dried

2

lbs Russet potatoes

1 tsp

Thyme, dried

1

Vidalia onion, large

1 cup

Beef broth

2 tbsp

All-purpose flour

2 tsp

Black pepper, freshly ground

1 tsp

Red pepper flakes

2 tsp

Salt

4 tbsp

Olive oil, extra-virgin

3 tbsp

Butter, salted

1/2 cup

Half-and-half

1/2 cup

Milk

1 cup

Water