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Spicy Beef & Pork Burgers with Bacon-Barbecued Onions

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

6

slices Bacon, lean smoky

1/2 cup

Chicken or turkey stock

1 lb

Ground beef

1 lb

Ground pork

1

Bay leaf, large

1 1/2 tsp

Coriander, ground

4 cloves

Garlic

4

Sweet onions, large

1 tbsp

Brown or dijon mustard, spicy

1/4 cup

Ketchup

1

Lettuce leaves and sliced pickles

1 tsp

Tabasco or other hot sauce

5 tbsp

Worcester sauce

2 tbsp

Brown sugar, packed

1

Kosher salt and coarse pepper

1 1/2 tsp

Paprika, smoked

1

Salt and coarse pepper

2 tbsp

Cider vinegar

1

Olive oil or canola oil

1/2 tbsp

Olive or canola oil

1 1/2 tsp

Cumin, ground

4

Kaiser or other burger rolls

4

slices Cheddar, sharp white

3 - 4 tablespoons grated onion and its juice