INGREDIENTS
1 tsp
vegetable oil
1
onion (chopped)
1
red bell pepper (diced)
3 cloves
garlic (peeled and chopped)
3/4 cup
uncooked quinoa
1 1/2 cups
vegetable broth
1 tsp
ground cumin
1/4 tsp
cayenne pepper
salt and pepper
1 cup
frozen corn kernels
1 15 ounce can
black beans, rinsed and drained
1/2 cup
chopped fresh cilantro