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Fluffernutter Cheesecake Cookie Dough Parfaits

Cathy Trochelman
  • 10 minutes
  • Serves

INGREDIENTS

1

package (8 oz. cream cheese, softened)

1

jar (7 oz. marshmallow fluff)

1/2 cup

creamy peanut butter

1 tsp

vanilla

1 stick

unsalted butter (softened)

3/4 cup

light brown sugar

1 tsp

vanilla

1 cup

flour

1/2 tsp

salt

2 tbsp

milk

1/2 cup

mini chocolate chips

extra mini chocolate chips for layering