INGREDIENTS
1 cup
Carrots
3 cloves
Garlic
1
Lime, small
1 14.5 ounce can
Tomatoes, no salt added
1/2
White onion
1/3 cup
Vegetable broth
1
Chipotle pepper in adobo sauce, small
1/2 tsp
Chili powder
1 pinch
Salt + pepper
2 tbsp
Sweetener
1 tbsp
Avocado or grape seed oil
1/2 tsp
Cumin