INGREDIENTS
2
skinless, boneless chicken breast, skinless boneless halves
1 tbsp
Tarragon, fresh
1 1/2 tsp
Thyme, fresh
8 oz
Yukon gold potatoes, small
1 tsp
Honey
1 tbsp
Mustard, whole-grain
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Kosher salt
1 tsp
Canola oil
1
Cooking spray
1 1/2 tbsp
Olive oil, extra-virgin
1 tbsp
White wine, dry