INGREDIENTS
4
large free-range eggs
225
g/8oz caster sugar, plus extra for sprinkling
225
g/8oz self-raising flour
1
level tsp baking powder
225
g/8oz unsalted butter, softened, plus extra for greasing
200
g/7oz raspberries
250
g/9oz jam sugar
100
g/3½oz unsalted butter, softened
200
g/7oz icing sugar, sifted
2 tbsp
milk