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Plum Galette

Joanna Cismaru, Jo Cooks
  • 60 minutes
  • Serves 8

INGREDIENTS

1 1/4 cups

all-purpose flour

2 tbsp

sugar

1/4 tsp

salt

8 tbsp

cold unsalted butter ((1 stick), cut into pieces and chill again)

1/4 cup

sour cream

1/4 cup

ice water

1/4 tsp

cinnamon (ground)

1/3 cup

brown sugar or coconut palm sugar

1 lb

firm-but-ripe plums (pitted and cut into eighths)

1

large egg yolk mixed with 1 tablespoon of water

powdered sugar for sprinkling (optional)