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Kale with Tomato, Garlic, and Thyme

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

2 cups

Cherry tomatoes

2 cloves

Garlic

1 lb

Kale, leaves

1 1/2 tsp

Thyme, fresh leaves

1

Salt and ground pepper, Coarse

1 2/3 tbsp

Olive oil, extra-virgin