INGREDIENTS
1
center-cut beef tenderloin, center-cut
3
Garlic cloves
1
bunch Rosemary, fresh
1 tbsp
Thyme, fresh
1 1/2 tbsp
Horseradish, prepared
1 1/2 tsp
Black pepper, freshly ground
1
Kosher salt
2 1/2 tsp
Kosher salt
1 1/2 tbsp
Peppercorns, green
1 1/2 tsp
Pink peppercorns, freshly ground
1 tbsp
Olive oil
1 tbsp
Butter, unsalted
5/8 cup
Creme fraiche or sour cream