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TSR Version of Girl Scout Thin Mints Recipe by Todd Wilbur

spatchcock

INGREDIENTS

1

Egg

1/2 cup

Cake flour

1 18 1/4 ounce package

Fudge cake mix

3/4 tsp

Peppermint extract

3

bags Semi-sweet chocolate chips

9 tbsp

Shortening

1

Cooking spray, nonstick

3 tbsp

Water

View Detailed Directions