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Favoreats

Favoreats LLC

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Bean, Kale and Egg Stew

Food Network Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

1

bunch Kale

2 15 ounce cans

Kidney or pinto beans

1/2

Red onion, small

4

Eggs, large

1 1/2 cups

Chicken or vegetable broth, low-sodium

2 tsp

Soy sauce, low-sodium

1

Your favorite hot sauce

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

4

slices Whole-grain bread

2 oz

Cheddar, sharp grated