INGREDIENTS
1
bunch Kale
2 15 ounce cans
Kidney or pinto beans
1/2
Red onion, small
4
Eggs, large
1 1/2 cups
Chicken or vegetable broth, low-sodium
2 tsp
Soy sauce, low-sodium
1
Your favorite hot sauce
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
4
slices Whole-grain bread
2 oz
Cheddar, sharp grated