INGREDIENTS
1 cup
hazelnut meal
1/2 cup
almond meal
1 cup
extra dark cocoa powder
1 1/2 tsp
baking soda
1/4 tsp
Himalayan or unrefined sea salt
1
ripe avocado
3 tbsp
coconut oil
1 cup
dates, chopped
1
large egg
1/2 tsp
pure vanilla extract
1/4 cup
cacao nibs
1/2 cup
dried cranberries
1/2 cup
Brazil nuts, chopped