INGREDIENTS
10 oz
Turkey or pork italian sausage
5 tbsp
Basil, fresh
1 tsp
Fennel, ground
3
large cloves Garlic
1 pinch
Hot pepper flakes
2 tbsp
Parsley, fresh
1 14.5 ounce can
Tomatoes, petite
1
Salt and fresh ground black pepper
2 tbsp
Olive oil
1
Parmesan cheese
1/4 cup
Water